Blog - Page 2 of 3 - Pretty Witty Cakes
Sep 10

How to flat ice cupcakes

By Suzi Witt | Home Page Blog Posts

10 September 2018How to flat ice cupcakes Flat icing cupcakes is a really useful skill if you want to be able to mater perfect piping of swirls. It is much easier to pipe on to a flat surface.  It is also easier for sugar paste/fondant domes if you originally start with a flat surface. Watch […]

Read More
Sep 10

How to work with colour on cakes

By Suzi Witt | Home Page Blog Posts

10 September 2018How to work with colour on cakes Understanding how colour theory works can literally turn a cake that doesn’t work into one that is kickin’ it. In this tutorial, I explain to you how to work with colour so that your cakes kick ass. Colour TheoryWhen deciding your cake colour theme, use a colour […]

Read More
Sep 10

Quick recipe for Chocolate Ganache

By Suzi Witt | Home Page Blog Posts

10 September 2018Quick Recipe for Chocolate Ganache We have multiple recipes and tutorials inside the Pretty Witty Academy showing you how to make all kinds of ganache from white, to milk to dark ro strawberry! In this free tutorial, I show you a simple and quick method that I use a lot. What is ganache?Ganache is […]

Read More
Sep 10

How to transport cakes

By Suzi Witt | Home Page Blog Posts

07 September 2018Tips on Transporting Cakes So, you have made your cake, cupcakes and mini cakes…now for transporting them safely so you don’t ruin all your hard work! Tip #1: Use heavy duty cake boxesYou can buy heavy duty cake boxes but we tend to deconstruct them because we find they work better when you can […]

Read More
Sep 08

Your essential cake tools

By Suzi Witt | Home Page Blog Posts

08 September 2018Your Essential Cake Tools Cake Tools! There are so many that you could literally spend $$$$$ on tools thinking you need them all.  But in fact there is very little you really need when you first get started.  And there is a whole heap of stuff you could end up buying and never using! This […]

Read More
Sep 07

How to repair elephant skin

By Suzi Witt | Home Page Blog Posts

07 September 2018How to Repair Elephant Skin  Ahhh – elephant skin on cakes.  When you envision a perfectly smooth cake but actually ened up with one that is all wrinkly and not smooth – just like elephant skin. Watch this tutorial to know how to repair that. Why does elephant skin happen?Elephant skin can happen because […]

Read More
Sep 07

How to colour buttercream

By Suzi Witt | Home Page Blog Posts

07 September 2018How to Colour Buttercream If you are very new to cake making, read this before you continue as it will make all the difference and save you a ton of money and wasted time. What do you use to colour the buttercreamYou will need a food colouring but it needs to be a paste […]

Read More
Sep 06

How to make perfect vanilla buttercream

By Suzi Witt | Home Page Blog Posts

06 September 2018How to make perfect vanilla buttercream Vanilla buttercream is an absolutely staple for cake maker.  In this free tutorial, learn how to make a basic but highly reliable American Buttercream (otherwise known as ABC).  Ingredients you will needYou will need 4 ingredients:250 grams butter (around 2 large sticks) . Choose the whitest one you […]

Read More
Sep 05

How to make royal icing

By Suzi Witt | Home Page Blog Posts

05 September 2018How to make royal icing  Watch the video above to learn how to make simple royal icing with an egg. What is royal icing?Royal Icing is one of the simplest and most traditional icings there is. It’s made from confectioners’ sugar (powdered sugar), egg whites and flavorings. It is most typically used to decorate […]

Read More
Sep 04

How to colour fondant

By Suzi Witt | Home Page Blog Posts

04 September 2018How to colour fondant / sugar paste When it comes to colouring fondant, you have two choices: pre coloured or colour it yourself. Well actually, that is not strictly true. You can also cover cakes in white fondant and then airbrush on the colour. Or you can paint a white fondant covered cake as […]

Read More
Sep 03

Introduction to Modelling Tools

By Suzi Witt | Video Tutorials

03 September 2018Introduction to Modelling Tools Enter Holy cow! There are a LOT of modelling tools in the cake world. Where do you start? Do you really need to buy them all? Will your life be incomplete if you don’t have them all? Should you get metal, plastic or matching sets? Are the cheap ones […]

Read More
Sep 02

Drums, Dummies, Boards & Cards

By Suzi Witt | Video Tutorials

02 September 2018Drums, Dummies, Boards & Cards When it comes to making cakes, often the success (or not) of a cake masterpiece (or even a tiny birthday cake) will stand or fall on how well you planned the internal structures. There are a few really important things to know from the outset:But isn’t there just one […]

Read More
Sep 01

How to Cut Foam Core

By Suzi Witt | Video Tutorials

31 August 2018How to Cut Foam Core Yeh! You have discovered (or are about to discover) Foam Core. The stuff that will reveolutionise your cake making life… via GIPHYYep, that’s right. Once you have used this stuff for your cake bases, you ain’t NE-VAAAAAH gonna go back to normal cake boards. I promise you. Why? Because it […]

Read More
Aug 31

How to Make Rice Krispie Treats

By Suzi Witt | Video Tutorials

31 August 2018How to Make Rice Krispie Treats One of the things you will find in cake world is that there are a lot of abreviations.  You are happily looking in the forums for example and then you see people talking about RKT, SMB, IMB and CMC amonst other things and you think…”WHAT are they […]

Read More
>